These are super duper easy. You don't have to be good at baking to make these awesome cookies. I can't stop eating them whenever I pass by the kitchen. Sorry, I didn't count how many of these soft delicious cookies the recipe made.
Here's a few notes on the recipe based on my experience though. First, it may take longer than 10-12 mins. in the oven because it was about 15 mins. for me. And secondly, allow them to cool on your baking sheet for about 5 mins. so they get more solid. If they are still way too soft, they may need to head back into the oven for a couple of minutes more.
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Lemon Burst Cookies
From: TidyMom
Lemon Burst Cookies
1 box Lemon Cake Mix
1 8 oz. container Cool Whip
1 egg
1/3 cup powdered sugar (for rolling)
Preheat oven to 350°.
In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. Place on parchment lined cookie sheet and bake for 10- 12 minutes.
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