Andy specifically requested this dish. I love it too because the squash gives it that taste of autumn. It is cooked with wine so for my friends that do not imbibe, this is probably not for you.
So without further ado, here is the recipe:
Saffron Risotto with Butternut Squash by Ina Garten.
I almost forgot! You're probably scratching your heads about saffron and gagging at the price of it. I know we did the first time. However if you happen to be near an ethnic market or happen to have a well stocked latino foods section in your local grocery store, you can find it cheaper there.
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